Yin Table brings freshly cooked, healthy meals to busy households each week.”
About me
Come and join our table!

"Nice to meet you!"
Hi, I’m Christine,
By day, I design user experiences in tech and parent two young kids. By night, I’m meal prepping between bath time and picking up toys.
I cook vibrant, healthy meals inspired by cuisines around the world, using less meat, more legumes and vegetables to nourish my family and reduce our carbon footprint. From okra to chicken heart, nothing is off the table and as a result, my kids eat everything we eat.
I grew up in a home where everything was cooked from scratch. We couldn’t afford takeaways or ready meals and looking back, that was a gift. While convenience food can often feel like all our time can afford, I’ve carried the tradition of home cooking into my own family life.
I created Yin Table to deliver my freshly cooked weekly meals to busy households, healthy food without compromising on flavour.
Come and join our table.
Christine
Things that I have cooked up
Meals

Bún thịt nướng
Pork spring rolls with grilled pork, rice noodles, salad and a dipping sauce.

Tofu and rice
Tofu in tomato sauce, jasmine and purple rice with mixed vegetables.

Chicken wings and rice
Chicken wings in a soya, garlic and ginger sauce, jasmine and purple rice and broccoli.

Beef and lentil lasagna
Minced beef, green lentils, celery and carrot lasagna.

Tofu and vegetable pho
Tomato-and-mushroom broth, with marinated and puffed tofu and veggies.

Squash soup & oat bread
Squash and bean soup with a gluten-free oat seed and walnut bread.
After school snacks

Nut free power balls
Oats, mixed seeds, dark chocolate, prunes, honey and desiccated coconut.

Seeded cracker
Cracker topped with mixed seeds, sunflower and pumpkin seeds.

Sushi rolls
Imitation crab, avocado and cucumber, California style sushi rolls.
How does it work?

Menu sent every Monday
Menu is sent by newsletter and on this website every Monday.

Order by Thursday 12 pm
Order two meals enough to be eaten across four days.

Delivery
Ready to be heated meals delivered between Friday and Sunday.
Ready for healthy meals without the time in the kitchen?
Weekly menu
Monday 16th March 2026
Dinner
Rainbow grain tofu bowl
Mixed grains, edamame beans, sweet corn, beans, fried tofu, kale and a mixed cabbage salad.
Massaman curry
Beef massaman curry with beans, jasmine rice and mixed vegetables.
School snack
Nut free powerballs
Nut-free power balls made from oats, linseed, pumpkin seeds, sunflower seeds, dark chocolate, honey, prunes and desiccated coconut.
Food order form
Interested in seeing my weekly meals?
Why not sign up to see what I will be cooking in the weeks to come.
You can also check my website for weekly updates.
If you’d like to find out more, please feel free to get in touch.
