What if you could have your weekly meals planned and cooked by your local restaurant?
About me
Hello!

About me
Hi 👋 i’m Christine. By day, I design user experiences in tech. By night, I’m meal prepping between bath time and picking up toys.
I cook vibrant, healthy meals inspired by cuisines from around the world — more legumes and vegetables, less meat, to nourish my family and lighten our footprint on the planet. From okra to chicken heart, nothing is off the table. My kids eat what we eat.
Join our table
The idea: local restaurants and cafes cook, we deliver 4 days of meals on your table, ready to eat.
I’m testing this with a small group first. Want in? Sign up below.
Things that I have cooked up
Meals

Bún thịt nướng
Pork spring rolls with grilled pork, rice noodles, salad and a dipping sauce.

Tofu and rice
Tofu in tomato sauce, jasmine and purple rice with mixed vegetables.

Chicken wings and rice
Chicken wings in a soya, garlic and ginger sauce, jasmine and purple rice and broccoli.

Beef and lentil lasagna
Minced beef, green lentils, celery and carrot lasagna.

Tofu and vegetable pho
Tomato-and-mushroom broth, with marinated and puffed tofu and veggies.

Squash soup & oat bread
Squash and bean soup with a gluten-free oat seed and walnut bread.
After school snacks

Nut free power balls
Oats, mixed seeds, dark chocolate, prunes, honey and desiccated coconut.

Seeded cracker
Cracker topped with mixed seeds, sunflower and pumpkin seeds.

Sushi rolls
Imitation crab, avocado and cucumber, California style sushi rolls.
How does it work?
Every Monday, I share two meals I’m preparing for my family enough to cover four days.
Place your order by Thursday at 12 PM, and I’ll cook and deliver them to you.
All you need to do is reheat and enjoy.

Menu sent every Monday
Menu is sent by newsletter and on this website every Monday.

Order by Thursday 12 pm
Order two meals and enjoy them over four days.

Delivery
Ready to be heated meals delivered between Friday and Sunday (London only).
Ready for healthy meals without the time in the kitchen?
Weekly menu
Friday 27th March 2026
Meals
Pasta alla Norma
Aubergine, butter beans and tomato pasta topped with parmesan cheese with a side of spinach and green beans.
14.8g Protein
11.8g Fibre
Per serving
Turkish inspired minced beef and pea stew.
Minced beef, peas, lentils, vegetables in a tomato-based stew with mixed rice and vermicelli and a side of broccoli.
41g Protein
14.4 g Fibre
Per serving
Turkish inspired lentils and pea stew. (Vegetarian)
Lentils, peas and vegetables in a tomato-based stew with rice and vermicelli and a side of broccoli.
37.3 g Protein
14.4 g Fibre
Per serving
Snack
Seeded cracker
Flour, water, salt, mixed seeds including sunflower, pumpkin and linseed.
3.9g Protien
1.4g Fibre
Per serving
Order form
Order your meals by Thursday using this form.
Delivery within London is £4. We aim to deliver between Friday and Sunday. If you live outside London or have any other questions, please contact me on [email protected].
See my weekly meal plan.
Every Monday, I’ll send out the meals available for the week so you can plan ahead.
